On Thursday October 6th we welcome cook and author Ixta Belfrage, and founder of Dalston Wine Club, Hannah Crosbie for a one-night-only collaboration dinner. Ixta will be cooking a 5-course dinner menu with Bar Crispin head chef, Fabien Spagnolo, whilst Hannah will be pouring a special selection of wine with Alex Price, Crispin's head of wine. Expect bright and bold flavours and exciting pours. Very limited tickets!
Bar Crispin, 19 Kingly Street, Soho, W1B 5PY
Included in ticket:
5-Course Dinner Menu
Drinks + Service Not Included
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We can't accommodate all dietary requirements, however please email bar@crispinlondon.com with any allergies or requests