Crispin x Paradise collaboration dinner. For one night only, Lewis de Haas (Crispin) teams up with Dom Fernando (Paradise) for a collaborative menu bringing some of the best Sri Lankan flavours to Crispin. A very special collaboration, not to be missed.
Alex Price will be bringing a stellar wine pairing to the night and will also be pouring from a by-the-glass list.
Please note we will not be able to cater for a dietary preferences for this event. Please email firstname.lastname@example.org with any allergies.
MENU (£55 food only)
Curry leaf & rosemary focaccia, chilli, cultured butter, Ella tea ash
Monkfish crudo, Sri Lankan passion fruit
Ulundu vadai doughnuts, smoked tomato, chilli mayo
Westcombe ricotta malfatti, lime & lemongrass kiri hodi
Torched mackerel, SL style devilled butter, cucumber salad
Sinhala spiced fried chicken, seeni sambol purée, courgette slaw
Cardamom & brown butter cake, coconut crème fraîche